Employment Opportunities at the Walpack Inn

How to Apply:

You can apply for a position in-person during our regular business hours on Friday (4-10 PM) Saturday (3-10 PM) and Sunday (12-8 PM), or our office hours (Friday and Saturday: 9:00 AM- 4:00 PM, Monday and Thursday: 11AM-5PM).

You can also email a completed application, resume and list of references to contact@walpackinn.com.  Click the link below to download our application. We look forward to learning more about your experience and interest in progressing in the restaurant industry.

Walpack Inn Application

Dishwasher

 The Walpack Inn is looking for dishwashers on Friday, Saturday and Sunday (Approximately 25-30 hours/ week). Most holidays will also be required. The rate of pay will start at $10.00/ hour. The work is fast-paced and some heavy carrying is necessary. This is a great entry level position!  Applicants must be at least 16 years old.

Host

The Walpack Inn is looking for an experienced host on Friday, Saturday, and Sunday (Approximately 25-30 hours/ week). Most holidays will also be required.  Applicants must be able to work in a fast-paced environment and demonstrate strong leadership, multi-tasking, organizational and communication skills. We prefer someone with prior experience, but would also be willing to train an applicant with limited experience that demonstrates well-developed people skills necessary for the customer service industry.

Busser

 The Walpack Inn is looking for bussers on Friday, Saturday and Sunday (Approximately 25-30 hours/ week). Most holidays will also be required.  This is a great entry level position!  Applicants must be at least 16 years old.

Food Expediter

 The Walpack Inn is looking for a food expediter on Friday, Saturday and Sunday (Approximately 25-30 hours/ week). Most holidays will also be required. This job requires one to assist the cooks and servers in a fast-pace environment.  Primary tasks include keeping the front of the cook stations stocked with necessary supplies, traying food & carrying trays for servers, adding garnishes to plates and maintaining clean and organized stations to pick up food. This is a great entry level position, especially for one interested in becoming a server in the future.  Applicants must be at least 16 years old.

We look forward to hearing from you!