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"We feed the deer and people too."

Take a ride to scenic Walpack and have dinner in a greenhouse!

The Inn’s History

1949 Inn


In 1949 neither Louise nor Adam Heigis would ever have guessed they would end up in the restaurant business. But when health problems dictated that Adam needed to retire, these two Bergen County residents looked to family ties in Sussex County. News of a little restaurant for sale in Walpack seemed like the perfect solution. Voila! Lousie brought her great cooking skills and Adam his expertise at the bar (more often on the other side of it!). read more here….

Walpack Inn Menu from the 50’s


Walpack Inn Video Overview

Walpack Specials

Join us for Thanksgiving!

We are now taking reservations for any size party. Please call early so we can accommodate you at your preferred time! 973-948-3890


Discover the Walpack: the bread, salad bar, prime rib, fresh seafood, oysters, teriyaki steak, and of course the view of the deer just outside the windows!

Prime Rib Special on Friday nights:

$21.99/12oz – 25.99/16oz

Great prime rib with a choice of potato or rice, served with our fresh delicious salad bar and Walpack bread for only $21.99.

Hope to see you soon. – Jim Heigis

Regular dinner hours:

Friday 5PM – 10PM

Saturday 5PM – 10PM

Sunday 1PM – 8PM

On Saturday and Sunday the bar opens one hour before the dining room. We accept reservations for parties of 6 or more.


Come Sit by our Fire

Jimmy Heigis


Customer Testimonial


Dear Mr. Jim Heigis;

My father lived his entire life in Iowa.  When I moved to New Jersey in 1975,he came for the first of many visits. He wasn’t too thrilled that his daughter was living so far from home but he warmed to the idea after a wonderful dinner at the Walpack Inn.  From then on no visit was complete without a meal at the Walpack Inn.  Read more here…



“Take a ride through the countryside” to reach this “scenic” Traditional American Restaurant in Wallpack Center where you might spot “deer outside the window” from the “rustic, cabin-style” dining area, and “attentive” service brightens the “wonderful ambiance”; the “hearty” menu has an “emphasis on steaks”, and “amazing” homemade bread helps make it a “must-visit”.

ZAGAT 2014


Click Here To Browse The Menu